Heirloom Apple with Maple Syrup
A traditional and elegant artisan apple butter!
The flavor profile of our favorite Heirloom apples are bold, crisp, and with a nice, juicy acidity.
Simmered in Vermont maple syrup for an extended period of time, these apples become creamy and buttery with maple’s unique essence.
Simply perfect with a classic Cheddar cheese of your choice. Spread on freshly baked croissants.
Delicious accompaniment for roast pork or chicken.
Phenomenal served with fresh baked pecan pie.
Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit INGREDIENTS: Vermont Heirloom Apples, maple syrup, cane sugar, apple cider vinegar, spices